12 Days of Meyers - Meyer Ricotta Cheese Skillet Cake

I first met Elizabeth a couple years ago at the Tech Munch Conference here in Austin. We were sitting next to each other and I originally thought she was a model. Tall, gorgeous and owner of an amazing smile, I wanted to break the ice and introduce myself so I went to the complimentary snack table and loaded up on several pieces of Miles of Chocolate Brownies. When I sat back down, I offered her some and we have been friends ever since. It’s no surprise to me that Local Savour's following reaches far beyond just Austin. She has a passion and desire to take local, in-season ingredients and create easy and tasty dishes with them. Her success and reputation grows with each award she wins, e-books or videos she produces, or story she posts. To me, this recipe sums her up completely. It’s fresh, light, easy and beautiful. Enjoy!

When we first bought our current house, one of our good friends (that happens to have studied horticulture) gave us some great advice. "Plant fruit trees," she said, "It's the one regret that I have from when we bought our own house." Our friend eventually planted fruit trees in her yard but not until after they had lived there for over 10 years. "We could have been enjoying fresh fruit from our yard all of that time," she continued, "They are just now producing fruit." SO ... one of the first things we did was plant fruit trees in our new yard. We have only seen a few fruits develop over the last couple of years and I am eagerly waiting to see if this is THE year for our trees but for now we are lucky to know a few folks that are already enjoying the fruits of their labor (ha!) and are willing to share their delicious produce with us. One such friend is Kristina from Girl Gone Grits. Her backyard Meyer Lemon trees have been bearing a healthy amount of fruit for a few years and she has graciously shared a large basket of the sweet and tart yellow spheres along with her sinfully delicious Limoncello recipe.

What's a girl to do with copious amounts of lemons? Host a 12 Days of Meyer Lemon Recipe Event of course. Visit Girl Gone Grits for more amazing recipes with Meyer Lemons.

And in the meantime, I really can not think of a better way to ring in the new year than with a good slice of an easy-to-bake cake. Not everyone enjoys tasting lemon in their desserts but I have always adored a little zest in mine. The combination of tangy lemon blended with creamy ricotta cheese has long been one of my favorite blends when it comes to the classics and this warm Meyer Lemon and Ricotta Cheese Skillet Cake doesn't disappoint  –– it's going to be a great year.

Meyer Lemon and Ricotta Cheese Skillet Cake

Ingredients

• 2 medium Meyer lemons - zest and juice
• 2 cups all-purpose flour
• 1 cup ricotta cheese
• 1/2 cup + 1 Tablespoon granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 5 Tablespoons unsalted butter - melted
• 1 egg
• 1 cup milk (I used 2%)
• For the glaze:
• 1 cup powdered sugar
• 1 medium Meyer lemon zest & juice

Instructions

1. Preheat oven to 350 degrees.
2. Use one Tablespoon of butter to coat a heavy duty or cast-iron 10-12" pan and set aside.
3. In a large bowl add flour, sugar, baking powder and salt and stir together well. Next, add milk, egg, ricotta cheese, lemon zest and juice, and remaining melted butter and continue to stir together well until the batter is formed.
4. Pour batter into the buttered pan and then sprinkle with remaining Tablespoon of sugar. Bake for 25-35 minutes or until outer edges are slightly golden and center is cooked through.
5. Remove from the oven and make glaze.
6. Add powdered sugar, lemon zest and 1 Tablespoon of lemon juice and stir well until it becomes honey like in texture adding a touch more lemon juice if needed, 1/4 teaspoon at a time. Drizzle glaze over cake and serve