I was just recently asked to guest blog on a lovely blogger friend's site. It's always such an honor to be asked to do this. Elizabeth is one of those absolutely amazing ladies who you would definitely like to have over for tea. In fact, I hope this year to spend more time getting to know her even more. If you get a chance, go check out her blog LocalSavour and read her 12 Days of Christmas Cookies series. Each cookie is as unique as the guest bloggers that are sharing. Below is my submission.
Meyer Lemon Shortbread with a Meyer Lemon Lavender Drizzle
• 1 ½ Cups of Butter
• 1 Cup of Coconut Sugar
• 3 Tbsp of Fresh Meyer Lemon Juice
• The Zest of 1 Meyer Lemon (about 1 Tbsp)
• 3 ½ Cups of Flour
• ¼ Tsp of Kosher Salt
Mix the Butter and the sugar together until combined. Add the zest, juice, flour and salt. Beat until combined. Dough should be able to pull together to make 2 balls of dough. Flatten each ball into a disk and wrap in plastic wrap. Chill 1 hour.
Preheat oven to 350.
Roll one disk out to ¼ of an inch thick. Cut into desired shapes. I did rectangles and triangles. You could also use a cookie cutter. Place each cookie onto a parchment-lined cookie sheet. Allow room between each cookie. Prick with a fork a couple times on top of each cookie to allow even rising. Bake 10-12 minutes (depending on your oven). Watch the edges and remove from oven when golden. Do not over-brown your shortbread. Cool on a rack.
Drizzle Lemon Glaze on top of cookie, then sprinkle edible lavender on top before glaze sets.
Meyer Lemon Glaze
In a small bowl, combine the following (except for the Lavender)
1 Cup of Icing Sugar (Powdered Sugar)
3 Tbsp of Fresh Meyer Lemon Juice
1 Tbsp of Meyer Lemon Zest
2 Tbsp of Culinary (Edible) Lavender for Garnish
Stir like crazy. If it seems like there’s not enough juice, keep stirring - it will come together. When it is a thick drizzle, you can spread on cooled shortbread. Or fill a small zip-lock bag, snip the corner and pipe a drizzle on top of each cookie.
I'm drooling! Looks fabulous. Love the combination of Lavender and Lemon.
ReplyDeleteThanks for sending me the picture of you guys dressed up like P & Q. It was adorable and funny!
Ha Ha- Glad I could make you laugh- You would have laughed more if you saw me taking that makeup off. Oh hey the lavender I used was the one I purchased in San Antonio at the farmers market when we met. :)
DeleteMaking lemon curd from your Meyers tomorrow but these look really tempting.
ReplyDeleteYum Michelle, I don't make my curd until Bob has zested over 100 lemons for our limoncello. But you can rest assured that when he is done zesting curd will be had. Let me know if you need some more. I just finished making a batch of Meyer Lemon Biscotti.
ReplyDeleteWow~ That looks like a winning recipe!
ReplyDeleteAhh thanks so much. And thank you for stopping by. I just can't get enough of Meyers.
DeleteI caught these on Local Savour (my post is coming up soon, too!) and they look amazing! I've put them on my holiday to-try list.
ReplyDeleteLauren which day is yours? I can't wait to read it/try it. Thanks for stopping by.
ReplyDeleteI really think you should sell these. I would buy them by the truckloads!
ReplyDeleteHey Maggie, Instead of a lemonade stand I could have an "all things Meyer Lemon" stand and sell just that all things? :)
DeleteGenius idea! And if you need help taste testing for your sale, let me know! ;)
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