One Pot (food processor) Cheese Tart
Preheat oven to 350º
In my food processor I combined the following for the crust.
9 bakery style (non-frosted) sugar cookies
2 Tbs. melted butter
Blend until combined
Pat into an 8 inch tart pan, all the way around and up the sides.
If you use a bigger tart pan just use more cookies and a tad more melted butter.
Don't wash the processor bowl out, just free it from any excess crumbs you may have lingering on the sides.
Place the following in the food processor .
1 8 oz. Brick of Cream Cheese (Room Temperature)
1/2 Cup of Sugar
1 Tbsp. of Vanilla
Whirl until creamy. Spread evenly over crust. Place tart pan on a cookie sheet. Bake in oven for approximately 25-30 minutes. It will be done when it only has a slight movement to the middle but the sides are firm. Cool completely before topping with your favorite sliced fruit. I used mangos and strawberries as they came in my co-op produce basket this week. I also melted a little peach jam and brushed it on top of the fruit to give it a little glisten. This is also a good tip if your fruit is not very ripe or sweet. However, I feel perfectly ripe fruit is the way to go on this tart.